What do you mean you don’t eat NO GLUTEN?! That’s ok, with the help of Christiana Botziou aka The Gluten Free Greek, you can still enjoy your favourite MEAT dishes. Christiana has just set up her new gluten-free food blog which is packed with recipes, reviews and information on living…
The Greek Easter is finally upon us and in celebration I thought I would share an Easter recipe with you. Tsoureki (pronounced tchew-reh-kee) is the traditional sweet bread of Greek Easter, served to break the Lenten fast. It is traditionally braided, with red-dyed hard boiled eggs embedded in the middle.
Part of the Greek New Year tradition is to bake a Vasilopita; a type of bread or cake, which contains a hidden coin. Whoever receives the slice with the coin will have good luck for the rest of the year. Or choke on it.
Pronounced moose-aka, this glorified Shepherd’s Pie is a very popular Greek dish and includes layers of meat and aubergine topped with a Bechamel sauce.